🍫 Decadent Sugar-Free Chocolate Peanut Butter Cups Recipe | Siocolat

Indulge in Guilt-Free Bliss! Create these amazing Sugar-Free Chocolate Peanut Butter Cups using Siocolat's new Crunchy Chocolate Peanut Butter spread. Perfect for anyone following a sugar-free or vegan lifestyle!

🌱 No-Bake Sugar-Free Chocolate Peanut Butter Cups (Makes 12 cups)

Ingredients:

• 1 jar Siocolat Crunchy Chocolate Peanut Butter spread
•  1 cup coconut oil - 1/2 cup unsweetened cocoa powder
•  2-3 tablespoons monk fruit sweetener (adjust to taste)
• 1/2 teaspoon vanilla extract
• A pinch of sea salt 
  

Instructions:

1. Line a 12-cup muffin tin with paper liners.
2. For the chocolate layer: - Melt 3/4 cup coconut oil in a bowl - Whisk in cocoa powder and 2 tablespoons monk fruit sweetener - Add vanilla extract and a tiny pinch of salt - Mix until smooth
3. Pour a thin layer of the chocolate mixture into each muffin cup (about 1 tablespoon) - Place in freezer for 10 minutes to set
4. For the filling: - Mix Siocolat Crunchy Chocolate Peanut Butter spread with remaining coconut oil - Add remaining sweetener if desired - Stir until smooth
5. Remove muffin tin from freezer - Add a dollop of the peanut butter mixture (about 1 tablespoon) to each cup - Top with remaining chocolate mixture
6. Sprinkle with sea salt if desired - Freeze for 30 minutes until completely set Store in the refrigerator for up to 2 weeks. 

💚 Health Benefits:

• Sugar-free
• Vegan-friendly
• Rich in healthy fats
• Satisfying protein from peanuts
• Perfect for diabetic-friendly desserts 

Remember: Every Siocolat purchase helps support Filipino farmers through the UN's Share the Meal Programme.

Ready to make these delicious treats? Get your Siocolat Crunchy Chocolate Peanut Butter spread at www.siocolat.uk

Happy Baking!